Decoding Tea: The Differences Between Matcha, Green Tea & Black Tea

Matcha has a distinctive umami, or savoury, flavour that can be earthy, sweet and gently bitter. It is a fine green tea powder, whisked into water rather than steeped and removed. You can enjoy it with water, turn it into a latte with your preferred milk, or explore a flavoured blend such as OSSU Ginger or Peppermint. The finished taste depends on the matcha, the amount used and the way you prepare it.

Green tea’s flavour varies with where it is grown and how it is made. It can be described as grassy, floral or gently sweet. For an infusion, the leaves are steeped in water and then removed. Follow the preparation directions for your chosen tea, and adjust the steeping time to your taste.

Black tea can have a robust, full-bodied flavour, with malty, fruity or smoky notes depending on the tea. It is commonly prepared by steeping the leaves and then removing them. Some people enjoy it plain, while others prefer to add milk. There is a wide range of blends and styles to explore.

There is no single answer to which tea tastes best. If you like a grassy or savoury cup and a whisking ritual, try matcha. A leaf-based green tea offers a different preparation, while black tea can suit those who enjoy a robust brew. A few questions can help you choose:

• Which flavours do you enjoy: grassy, savoury, floral, malty or smoky?
• Would you prefer to whisk a powder or steep leaves?
• Will you drink it plain or with milk?
• Are you making a warm drink or an iced one?
• Do you enjoy a traditional grade or want to explore a flavoured blend?
• Which preparation instructions come with your chosen tea?

For matcha, preparing the bowl can be part of the enjoyment. Take time to sift and whisk, then decide which strength and style you prefer.

OSSU offers Japanese matcha in three traditional grades and four flavoured blends. Explore the range to find a taste you enjoy, and use our preparation guide to get started.