01 / THE FLAVOUR
Start with what you love.
Keep it traditional, make a milky latte or try ginger, lemongrass, peppermint or turmeric. Explore the character of each tin.
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Why Matcha
TASTE. CRAFT. YOUR KIND OF CUP.
A LITTLE RITUAL.
A LOT TO ENJOY.
Matcha is green tea, finely ground so the leaf becomes part of your cup. Its colour, flavour and the simple act of whisking make it a different kind of daily pause.
02 / THE RITUAL
Whisk. Pour. Take a moment.
A little matcha, a splash of warm water and your favourite cup. Keep it simple or make it your own.
03 / THE POSSIBILITIES
Beyond your everyday cup.
Hot or iced, in a bowl or a bake. There is plenty of room to play with matcha in your kitchen.
