Healthy Matcha Smoothie Bowl

Ingredients

• 2 teaspoons OSSU matcha powder
• 2 ripe bananas, peeled and sliced (approximately 120g each)
• ⅓ cup (41g) chopped ripe pineapple
• ¾–1 cup (180–240ml) light coconut milk
• 1.2oz (35g) organic spinach or kale (frozen works best)
• Optional toppings: berries, coconut flakes, banana slices, chia seeds and slivered roasted almonds

Method

1. Place the bananas, pineapple, spinach or kale, matcha and 180ml coconut milk in a blender.

2. Blend until smooth and thick, adding a little more coconut milk only as needed to help the mixture blend.

3. Spoon into a bowl and add your chosen toppings. Serve straight away.