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Matcha Cocktail: Whiskey Highball
5 minutes
Say hello to your new go-to cocktail — the matcha whiskey highball!
Ingredients
- ¼ teaspoon OSSU matcha powder
- 60ml Japanese whisky, such as Hibiki
- 15ml fresh lemon juice
- 15ml honey syrup
- 120ml chilled club soda
- Lemon wheel, to garnish
- Ice
Method
Sift the matcha into a cocktail shaker. Add the whisky, lemon juice and honey syrup, and shake with ice until well combined.
Fill a highball glass with fresh ice and strain the matcha mixture into the glass.
Top with chilled club soda, stir gently and garnish with a lemon wheel.
