Choose a matcha for your recipe.
Compare the grades and flavours to find a tin for your own version.
Help me chooseGOOD THINGS, DELIVERED. UK delivery £3.50 · Free from £30 The details ↗
Iced Matcha Latte with Coconut Milk & Mango Purée
5 minutes
The iconic iced matcha latte reimagined with delicious, creamy coconut milk and a tropical mango punch.
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons hot water (around 80°C)
- 1 cup (240ml) unsweetened coconut milk
- 1–2 teaspoons honey or maple syrup (optional)
- ¼ cup (60ml) mango purée
- Ice cubes
Method
Sift the matcha powder into a small bowl. Add the hot water and whisk until smooth, with no clumps.
If using honey or maple syrup, stir it into the coconut milk until dissolved.
Add the mango purée to the bottom of a glass, then fill with ice. Pour in the coconut milk, followed by the prepared matcha. Stir gently and enjoy.
