Choose a matcha for your recipe.
Compare the grades and flavours to find a tin for your own version.
Help me chooseGOOD THINGS, DELIVERED. UK delivery £3.50 · Free from £30 The details ↗
Ultimate Freshness Matcha Frozen Yoghurt
10 minutes, plus 4–6 hours freezing
Creamy, smooth and full of that unmistakable matcha taste — a frozen treat to make your own.
Ingredients
- 2 tablespoons OSSU Silver Matcha
- 2½ cups (600g) full-fat Greek yoghurt
- 4 tablespoons honey or maple syrup
- ½ cup (60g) pistachios
- ½ teaspoon vanilla extract
Method
Sift the matcha into a mixing bowl. Add the yoghurt, honey or maple syrup, and vanilla, then stir until evenly combined and smooth.
Line a shallow baking tray with baking parchment and spread the mixture in an even layer. Chop the pistachios and scatter them over the top.
Freeze for 4–6 hours, until firm. Break or cut into pieces and serve from the freezer.
