OSSU Golden Grade and Golden Grade Matcha twin pack

Golden Grade + Golden Grade Matcha Twin Pack

Regular price £38.95
Tax included.

Stock up on traditional matcha with a Mix & Matcha Golden Grade pack.

What's inside

  • 2 × Golden Grade Matcha, 40g tins

Two 40g tins. 80g total.

Mix & Matcha • 2 × 40g

Two tins. Your matcha moments.

Found your favourite? Make a little more room for it. Your twin pack contains two 40g tins of Golden Grade Matcha, ready for your daily ritual.

Fresh, balanced & gently sweet. Whisk a traditional cup, make a latte, or find a new favourite in our recipes.

Two 40g tins 80g total

Ingredients & storage

Golden Grade: 100% Organic Matcha Green Tea Powder.

Storage guidance: Keep unopened tins in a cool, dry place, away from heat and direct sunlight. Keep the tin tightly closed and follow the best-before date on the base.

After opening: Golden Grade tins: refrigerate after opening. Follow each tin’s label for its full storage instructions.

Preparation: Start with ½ teaspoon, whisk with a little water at around 80°C, then top up with water or milk.

Contains naturally occurring caffeine. Check your tin for the complete product information.

OSSU Golden Grade and Golden Grade Matcha twin pack

Your Mix & Matcha

Meet your two.

OSSU Golden Grade Matcha tin in its original shaped photograph
One 40g tin

Golden Grade Matcha

Fresh, balanced & gently sweet

Explore this matcha
OSSU Golden Grade Matcha tin in its original shaped photograph
One 40g tin

Golden Grade Matcha

Fresh, balanced & gently sweet

Explore this matcha

オッス茶

Your matcha.
Your moment.

Four simple steps to your daily cup.

  1. Matcha powder being added to a glass cup, with an OSSU tin and bamboo whisk beside it

    Step 01

    A little matcha

    Using a tea scoop or ½ teaspoon, add 1g of matcha powder to your cup.

  2. Hot water being poured over matcha powder in a glass cup

    Step 02

    A splash of water

    Pour a small amount of hot water at 80°C over the matcha powder.

  3. A bamboo whisk blending matcha in a glass cup to make a light froth

    Step 03

    Whisk your way

    Whisk gently until a fine layer of froth forms on the surface.

  4. Additional water being poured into whisked green matcha to finish the drink

    Step 04

    Make it yours

    Top up with the rest of your hot water or milk, then take a moment and enjoy.

Explore matcha recipes Get to know your matcha

A little more OSSU

Find your favourite.

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