OSSU Golden Grade and Lemongrass Matcha tins in the original shaped twin-pack photograph

Golden Grade + Lemongrass Matcha Twin Pack

Regular price £36.95
Tax included.

Enjoy the refreshing tang of Lemongrass Matcha alongside the balanced, earthy flavours of our Golden Grade Matcha.

What's inside

  • 1 × Golden Grade Matcha, 40g tin
  • 1 × Lemongrass Matcha, 40g tin

Two 40g tins. 80g total.

Mix & Matcha • 2 × 40g

Two tins. Your matcha moments.

One pack, two ways to make it yours. Your twin pack contains a 40g tin of Golden Grade Matcha and a 40g tin of Lemongrass Matcha.

Pick the tin to suit your mood. Each one brings its own character to a hot cup, an iced matcha, or your favourite latte.

Two 40g tins 80g total

Ingredients & storage

Golden Grade: 100% Organic Matcha Green Tea Powder.

Lemongrass: 70% Organic Matcha Green Tea Powder, 30% Organic Lemongrass Powder.

Storage guidance: Keep unopened tins in a cool, dry place, away from heat and direct sunlight. Keep the tin tightly closed and follow the best-before date on the base.

After opening: Golden Grade tins: refrigerate after opening. Follow each tin’s label for its full storage instructions.

Preparation: Start with ½ teaspoon, whisk with a little water at around 80°C, then top up with water or milk.

Contains naturally occurring caffeine. Check your tin for the complete product information.

OSSU Golden Grade and Lemongrass Matcha tins in the original shaped twin-pack photograph

Your Mix & Matcha

Meet your two.

OSSU Golden Grade Matcha tin in its original shaped photograph
One 40g tin

Golden Grade Matcha

Fresh, balanced & gently sweet

Explore this matcha
OSSU Lemongrass Matcha tin in its original shaped photograph
One 40g tin

Lemongrass Matcha

Delicate citrus notes

Explore this matcha

オッス茶

Your matcha.
Your moment.

Four simple steps to your daily cup.

  1. Matcha powder being added to a glass cup, with an OSSU tin and bamboo whisk beside it

    Step 01

    A little matcha

    Using a tea scoop or ½ teaspoon, add 1g of matcha powder to your cup.

  2. Hot water being poured over matcha powder in a glass cup

    Step 02

    A splash of water

    Pour a small amount of hot water at 80°C over the matcha powder.

  3. A bamboo whisk blending matcha in a glass cup to make a light froth

    Step 03

    Whisk your way

    Whisk gently until a fine layer of froth forms on the surface.

  4. Additional water being poured into whisked green matcha to finish the drink

    Step 04

    Make it yours

    Top up with the rest of your hot water or milk, then take a moment and enjoy.

Explore matcha recipes Get to know your matcha

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