Simple Iced Matcha Latte with Coconut Milk and Mango Purée

Start by sifting 1 teaspoon of matcha powder into a small bowl to remove any clumps. Then, add 2 tablespoons of hot water to the matcha powder. Remember, we don't want to use boiling water; we find that around 80°C/176°F is the sweet spot. After that, use a whisk to mix the matcha and water together until it becomes a smooth paste with no lumps.
 

Let's add some sweetness to our coconut milk. To do this, start by pouring your milk into a measuring cup or small bowl. Now, take your pick between honey or maple syrup and add a little to the milk — use your best judgment on how much to add. Stir until well combined. 

However, if your coconut milk is sweet enough, you don't have to add anything. 

Time to kick this recipe up a notch — pour 1/4 cup (60 ml) mango purée into the bottom of a tall glass and then fill the glass with ice cubes. Pour the sweetened coconut milk over the ice, add the matcha mixture to the glass, and stir gently to combine.

And enjoy!