INGREDIENTS
- 2 tablespoons OSSU Silver Grade Matcha green tea powder
- 2.5 cups / 600g full-fat Greek yogurt
- 4 tablespoons honey or maple syrup
- 0.5 cup / 60g pistachios
- 0.5 teaspoon vanilla extract
nutrition
prep Time 10 Mins
freeze time 4-6 hours
Method
step 01
In a large food processor fitted with an "S" blade, add the pitted dates, walnuts, coconut, vanilla extract, and salt.
Process briefly, until the mixture looks crumbly.
step 02
As soon as the mixture sticks together when pressed between your fingers, it's ready to roll into balls. Be careful not
to over-process the mixture, as it can become quite greasy when blended for too long.
step 03
Use a 1-ounce cookie scoop or tablespoon to scoop the mixture, then roll it between your hands to form balls.
(Sometimes you'll need to squeeze it first to stick together, then roll into balls.) Repeat the process with the
remaining mixture, until you've made roughly 18 date balls.
rich & creamy matcha goodness
This matcha frozen yoghurt brings together indulgence and freshness, creamy, smooth, and full of that unmistakable matcha taste. It’s a satisfying sweet treat that feels light, flavourful, and made for moments when you want something a little special, without the guilt.
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