• OSSU Ginger Matcha tea tin with fresh ginger
  • Ginger Matcha — 40g
  • Ginger Matcha — 40g

Ginger Matcha — 40g

Regular price £19.95
Tax included.

Organic Japanese matcha with a subtle hint of ginger. A gentle aromatic accent, best appreciated with water. 40g tin.

Gentle & warming

A gentle hint of ginger

Matcha comes first, with a subtle hint of ginger. This two-ingredient blend pairs 85% organic Japanese matcha with 15% organic ginger for a gentle, warming aromatic accent.

Enjoy with water to appreciate the gentle ginger notes. Milk softens these already subtle flavours.

Ingredients & storage

Ginger: 85% Organic Matcha Green Tea Powder, 15% Organic Ginger Powder.

Storage guidance: Keep unopened tins in a cool, dry place, away from heat and direct sunlight. Keep the tin tightly closed and follow the best-before date on the base.

Preparation: Start with ½ teaspoon, whisk with a little water at around 80°C, then top up with water or milk.

Contains naturally occurring caffeine. Check your tin for the complete product information.

OSSU Ginger Matcha tins with fresh ginger and a prepared matcha drink in the original scalloped artwork

オッス茶

Your matcha.
Your moment.

Four simple steps to your daily cup.

  1. Matcha powder being added to a glass cup, with an OSSU tin and bamboo whisk beside it

    Step 01

    A little matcha

    Using a tea scoop or ½ teaspoon, add 1g of matcha powder to your cup.

  2. Hot water being poured over matcha powder in a glass cup

    Step 02

    A splash of water

    Pour a small amount of hot water at 80°C over the matcha powder.

  3. A bamboo whisk blending matcha in a glass cup to make a light froth

    Step 03

    Whisk your way

    Whisk gently until a fine layer of froth forms on the surface.

  4. Additional water being poured into whisked green matcha to finish the drink

    Step 04

    Make it yours

    Top up with the rest of your hot water or milk, then take a moment and enjoy.

Explore matcha recipes Get to know your matcha

For your next cup

Make more of your matcha.

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