Ginger Matcha — 40g
Organic Japanese matcha with a subtle hint of ginger. A gentle aromatic accent, best appreciated with water. 40g tin.
Gentle & warming
A gentle hint of ginger
Matcha comes first, with a subtle hint of ginger. This two-ingredient blend pairs 85% organic Japanese matcha with 15% organic ginger for a gentle, warming aromatic accent.
Enjoy with water to appreciate the gentle ginger notes. Milk softens these already subtle flavours.
Ingredients & storage
Ginger: 85% Organic Matcha Green Tea Powder, 15% Organic Ginger Powder.
Storage guidance: Keep unopened tins in a cool, dry place, away from heat and direct sunlight. Keep the tin tightly closed and follow the best-before date on the base.
Preparation: Start with ½ teaspoon, whisk with a little water at around 80°C, then top up with water or milk.
Contains naturally occurring caffeine. Check your tin for the complete product information.
オッス茶
Your matcha.
Your moment.
Four simple steps to your daily cup.
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Step 01
A little matcha
Using a tea scoop or ½ teaspoon, add 1g of matcha powder to your cup.
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Step 02
A splash of water
Pour a small amount of hot water at 80°C over the matcha powder.
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Step 03
Whisk your way
Whisk gently until a fine layer of froth forms on the surface.
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Step 04
Make it yours
Top up with the rest of your hot water or milk, then take a moment and enjoy.
For your next cup
